Equipment for Laboratory and Quality Control

Modern manufacturing supposes maximum application of automation means and quality control of technological processes and ready production.

We invite you to get more information about modern European equipment which allows to perfom qualitative and quantitative estimation:

• probes for sampling the grapes
• automatic stations of sugar content analysis, total acidity and Ph in grape juice
• electronic distillers
• density balances
• incubators and cryostats
• electronic titrating units
• analytical and technical balances
• electronic units for control of tartaric stability
• ebulliometers and digital ebulliometers
• acidity meters
• manual, digital and automatic refractometers
• automatic systems of So2 content control
• aphrometers
• magnetic stirrers
• Ph-meters
• biological microscopes
• ultrasonic baths
• turbidimeters
• centrifuges
• spectrophotometers
• flow-measuring units

The use of modern equipment in the field of automated control gives immediate effect by increase of measuring precision and determination of optimum production criteria

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• Laboratory and quality control